By Karen Weir. Spinach and Strawberry Salad. This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. By JerJer. BLT Salad. Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat. Spinach and Orzo Salad. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. By Christine R. Asian Chicken Salad.
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue.
The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. Harvest Salad.
Lettuce Salad with Tomato and Cucumber
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette. By Tiffany. Beet Salad with Goat Cheese. This is a delicious and easy salad which takes little time and is a great meatless main course.enter site
15 best green salad recipes
It uses beets, goat cheese, candied walnuts and baby greens. By Donna. Strawberry Avocado Salad. Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Strawberry and Feta Salad. A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing! By Andrea Longo Policella. Missy's Candied Walnut Gorgonzola Salad.
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette.
It's always a big hit and is requested by my friends and family constantly! By MissyPorkChop. Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad. By Teri. Salad with Basil Mayo Dressing. Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
By Kimber. Bermuda Spinach Salad. A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. By Dee. Green Salad with Cranberry Vinaigrette. Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
By Nancy W. This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests. Beautiful Salad. A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to preparethis one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheesea new favorite at our house!
You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds. By Wendy Gayle Wright Epps. I love salads like this — simple but impressive. I make a variation of this salad all the time, its the best.
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- Lettuce Salad with Tomato and Cucumber.
Sometimes dried cherries, sometimes feta, sometimes flakes almonds. Always quick, simple and so tasty! I love fruit and nuts in salad, especially in the fall! I love fall and winter salads like yours, they are healthy , easy to prepare and you can add whatever you have or like.
Spring Greens Salad
Thank you. Made this for a potluck last night. Added roasted delicata squash. It was a huge hit. Great flavors and colors. Thanks so much for another great recipe. Definitely going into regular rotation. I ate it again for breakfast it was so good. Thanks so much for posting! Keep up the awesome work ;.
I had this salad for lunch today with quinoa and honey goat cheese. It was delicious! Thanks for the recipe!
All Green Salad with Citrus Vinaigrette
Have been meaning to comment on your website for a long time now to thank you! I have gone from a diet of basicalled meat and bad carbs to a now healthy and transitioning vegetarien with your help! Your recipes are simple, easy and make going Vego super painless as they resemble things I am used to eating.